Main activities

• Foodstuff, especially vegetables, fruits, spices, coffee, tea, canned goods, dairy goods, salt
• Food additives such as preservation agents and emulsifier
• Residues of pesticides and herbicides
• Feedstock such as coarse soybean meal and tapioca hard pellets
• Essential commodities as well as cleaning agents and disinfectants 
  

Performing of analysis

• 
  according to Standards of the German Food Regulation (Amtliche Sammlung § 64 LFGB)
• with GC ( FID, ECD, PND, MS ), AAS, ICP, HPLC ( UV, Fluorescence, DAD ), Gelchromatography, Thinlayer-chromatography ( TLC ) 
  
  

Expert opinion on the implemetation of

• 
  Nutritional supplements (Food)
• Dietary food
• Marking of food packages 

Approval

• 
  As chemists (commercial chemist) officially appointed and sworn in by the Hamburg Chamber of Commerce ( Dr. Meyer and Dr. Kramer)
• As official expert for the examination of officially rejected food counter samples ( Dr. Meyer )
• To handle pathogenic organisms of risk group 2 in accordance with § 44 of the "Infektionsschutzgesetz (IfSG)"
• Accredited test laboratory as per "§1 der Gegenprobensachverständigen -Prüflaboratorienverordnung (AKS-P-20204-EU)" through AKS Hannover 
  

Qualitymanagementsystem

• 
  Accredited by DACH in accordance with DIN EN ISO/IEC 17025  
• Member of and collaborating with GDCh , BLL , DIN , DKV, VDC
• Participation in interlaboratory comparison of DIN, GDCh and FAPAS